Vegan Fruits and Nuts Cake

The closest, we can currently go to a loaded fruits and nuts cake.

The base of a fruit and nut cake typically consists of a very little flour; dried fruits such as raisins, cranberries, apricots, or dates are then mixed into the batter, providing bursts of natural sweetness and a chewy texture.

To enhance the cake's richness and complexity, a variety of nuts are added to the mix. Common choices include walnuts, almonds, pecans, or cashews. The nuts add a delightful crunch and a nutty flavor that pairs perfectly with the sweetness of the fruits.

Once baked to perfection, the fruit and nut cake presents a beautiful combination of colors and textures.  The cake is versatile and can be served warm or at room temperature, making it suitable for any time of day.

Please note:  Please see that when we use dates as sweetener, the sweetness is towards the lower side. Stevia leaves mild aftertaste.

Ingredients: The cake is made with more than ten dried fruits and nuts including almonds, cashews, dried mangoes, dried kiwis, dried strawberry, dried apricot, dried prune, dried cranberry, raisins, sultana, dried pineapple, dried figs, organic wheat flour, organic millets flour, organic oats flour, aluminium free baking powder, organic lemon juice, vinegar, organic khandsari/stevia/medjool dates.