Product information: It is a vegan, refined flour free, vanilla enhanced sponge cream cake.
Our Red Velvet Cake has an eye catching bright red color that is offset by a creamy white frosting Inside. It's a rich yet fluffy and moist cake with heavy cream. Red Vevlet cream cake has a mild vanilla flavor with a moist and tender crumb. The cake is finished with red sponge shavings.
- No Cholesterol
- No Hormones
- No Preservatives
- No Emulsifier
- No Carrageen
- No Additive
- No Stabilizers
Ingredients: Organic wheat flour, organic cane sugar, almond/soy/coconut milk, aluminium free baking powder, baking soda, coconut cream, dark chocolate, organic rock salt, Belgian cocoa powder, vanilla extract, permitted red color, cashew cheese
Brand promise: All products are made to order. We ensure hygienic processing of all our food products. We do not pre-process products and we do not use any unnatural additives and preservatives in our products.
Storage and handling: This product should be consumed immediately or within 2 days from purchase if refrigerated. They may be thawed for 15 minutes at room temperature or microwaved for few seconds before consuming. Please see more details at Storage & Handling page.
Product weight: 600+ grams
Packaging: Paper bakery box
Shipping: Within 24-48 hours of placing the order or on a requested day if mentioned during checkout.
All products are prepared to order.
Allergen information: This product does contain nuts/nuts milk.