Sentient Steps
Vegan Red Velvet Cream Cake
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Product information:Ā It is a vegan, refined flour free, vanilla and cashew enhanced sponge cream cake.
Our Red Velvet Cake has an eye catching bright red color that is offset by a creamy white frosting Inside. It's a rich yet fluffy and moist cake with heavy cream. Red Vevlet cream cake has a mild vanilla flavor with a moist and tender crumb. The cake is finished with red sponge shavings.Ā
- Vegan
- No Cholesterol
- No Hormones
- No Preservatives
- No Emulsifier
- No Carrageen
- No Additive
- No Stabilizers
Ingredients:Ā Ā Organic wheat flour,Ā OrganicĀ Finger millet (Ragi),Ā OrganicĀ Sorghum (Jowar),Ā OrganicĀ Oats,Ā OrganicĀ Buckwheat (Kuttu),Ā organic khandsari, almond/soy/coconut milk, aluminium free baking powder, baking soda, coconut cream, dark chocolate, organic rock salt, Belgian cocoa powder, vanilla extract, permitted red color, cashew cheese
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Ingredients
Ingredients
Shipping
Shipping
Products are baked to order.
Most products are shipped within 24 hours or on chosen date/slot.
Packaging
Packaging
Paper bakery box
Allergens
Allergens
This product does contain nuts/nuts milk, soy, oats, coconut.
We do not use any products with gluten for our gluten-free products, we process wheat and gluten-free products in the same facility.
Please contact us in case you have any specific requests.
Storage & Handling
Storage & Handling
This productĀ should be consumed immediately or within 2 days from purchase, if refrigerated. Please see more details atĀ Storage & Handling page.
